Hammond Dairy is a premiere dairy, located in New York’s beautiful Hudson Valley. Hammond Dairy is locally owned by Dr. David Hammond, a practicing veterinarian and farmer in Dutchess County. The farm has been in operation since 1976.

Concern about the quality of our nation’s food supply prompted Dr. Hammond to develop all natural, healthy and delicious yogurt. We add nothing to our yogurt. No hormones, antibiotics or artificial additives. We also do not homogenize our products. This means that our yogurt can be more easily digested, and contains more calcium. It is a much healthier alternative to most over processed dairy products on the market today.